Damascus Santoku Knife – Hoshanho damascus santoku knife is made of 67 layers of damascus steel, undergone vacuum heat treatment and liquid nitrogen cryogenic treatment, which has extremely high toughness. 33 layers of Damascus on each side surround the Japanese VG-10 steel core, making the blade hardness reach 62-64HRC, cutting the meat and vegetables easy and fast.
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Ultra-Sharp Chef Knife – The Santoku knife is a multifunctional chef’s knife that can be used for cutting, chopping and slicing. The double-sided hollow design of the blade reduces cutting friction and prevents food from sticking. The blade is precisely polished by hand to a sharp angle of 12-15 degrees, ensuring easy cutting every time.
Ergonomic G10 Handle – Our kitchen knife adopts a glass fiber G10 handle, which has excellent insulation and is more comfortable and durable than the wood handle. Improves cutting accuracy by ergonomic and balanced design, effortless and not tired when long time use. A perfect damascus kitchen knife for your kitchen.
Special Blade Technology – Our santoku knife 7-inch uses a unique forging technique to form an unmatched pretty feather pattern on the blade. It is sandblasted on the surface to improve the blade’s edge retention.
Lightweight & Premium Kitchen Knife – 0.08 inch in thickness and 0.52lb in weight, it can be used smoothly with its lightweight. HOSHANHO Santoku chef knife is packed in a beautiful gift box, the perfect gift for yourself or others.
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